Pale gold with a fine mousse, this wine has classic aromas of citrus and green apple, balanced with subtle, toasted brioche notes and distinctive minerality, ending in a rich, persistent finish.
Grape Variety: 100% Chardonnay Alcohol: 12.5% Vol. Harvesting & Vinification: Grapes from two different sparkling Chardonnay clones, 121 and 124, were picked separately over a two-week period. Each clone was fermented individually using a selection of different yeasts. Secondary Fermentation & Ageing: All the primary vinified components then underwent malolactic fermentation and spent 3 months in tank ageing on light lees. After a series of tastings, the wine was blended, filtered and bottled to undergo the ‘prise de mousse’. Following the bottle fermentation, the wine spent 36 months ageing on yeast lees prior to disgorgement in January 2022.
"Especially Recommended. Long mineral finish, adds the little extra. Excellent English Sparkling wine with soul." - Botti.No
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