This wine is rose gold with a very fine, caressing bead. On the nose it has hints of citrus peel and rosehip with savoury patisserie nuances, illustrating both finesse and balance. On the palate there are vibrant grapefruit flavours layered with red berry fruit. The extended lees ageing has enhanced this wine’s elegant structure and its generous, lingering finish.
Grape Variety: 100% Pinot Noir Alcohol: 12.5 % Vol Harvesting & Vinification: Pinot Noir grapes from our Roman Road vineyard site were carefully harvested and gently pressed in an Inertys, oxygen-free pneumatic press to preserve and protect the pure, primary red fruit flavours and aromatics. The juice was then cold settled in temperature controlled stainless steel tanks prior to primary fermentation. The wine progressed through full malolactic fermentation and then rested in tank prior to tirage in spring 2022. Secondary Fermentation & Ageing: After the secondary fermentation in the bottle the wine then aged on its lees for twenty months prior to disgorgement and then a further twelve months under cork prior to release.
“This is an uncompromisingly accessible and ripe sparkler which will seduce many palates with its fruitful and fresh nature." Clive Barlow, Master of Wine "An extraordinary sparkling rosé by any standards, fine and with a soaring but complex raciness of flavour that flies through the body of the wine, coming down on the finish with elegant weight and length." Tamlyn Currin, jancisrobinson.com
1 bottle: £5.00 2 bottles: £7.50 3 to 6 bottles: £10.00 7 to 12 bottles: £15 13 to 18 bottles: £20 19 to 24 bottles: £25 Orders above £400: Complimentary Delivery Visit our Mixed Case Builder to make your very own Simpsons' selection... Deliveries available on working weekdays only. Please leave "safe place" instructions at the checkout in case of need.
