Simpsons’ Wine Estate creates fine English sparkling wines, which reflect the exquisite characteristics of their iconic, chalk terroir in the North Downs of Kent.

This vintage was aged on its lees for between fifteen and twenty months prior to disgorgement and then a further 12 months under cork prior to release. 

This wine is rose gold with a very fine, caressing bead. It has a fresh cranberry and vanilla cream nose, illustrating both finesse and balance. On the palate there are vibrant grapefruit flavours balanced with red berry fruit and savoury nuances. The extended ageing under cork has enhanced this wine’s elegant structure and its generous, lingering finish.