Simpsons' Wine Estate is thrilled to be hosting a very special wine dinner with Hide and Fox this autumn. We are pleased and proud to be continuing such a wonderful friendship and working partnership with this incredible restaurant, which is located in Saltwood, near Hythe, Kent, and has very deservedly achieved its second Michelin star.
Chef Patron, Allister Barsby, and fellow Owner, Alice Bussi, are joining us to present a delicious five course dinner, showcasing local ingredients and masterful cooking, coming together to create superb dishes, each perfectly paired with a different Simpsons' wine. Allister’s innovative take on classic British and European food is informed by a love of fresh seasonal produce, his roots on the Kent coast, and in-depth experience as an award-winning chef. Alice has made waves of her own both as a sommelier and manager, and together they have created Hide and Fox to deliver truly exceptional dining.
This exclusive event starts at 4pm, with your hosts from Simpsons’ taking you for a gentle stroll through the beautiful village of Barham to our nearby, idyllic Roman Road Vineyard. Here you will enjoy a glass of our award-winning sparkling wine, whilst hearing about the establishment of our Estate and special vineyard sites.
Once back at the Winery, you will ascend to the elegant Glass House Tasting Room, where you will be poured another exquisite sparkling wine from our range, accompanied by appetisers. Afterwards, we will adjourn to the atmospheric 'Red Winemaking Quarter' in our cellar, where Hide and Fox will present five exquisite dishes, each to be enjoyed with a paired wine from Simpsons’ Wine Estate.
This is a rare opportunity to revel in cuisine of exceptional quality from one of the top restaurants in Kent, and also the UK, whilst sipping carefully crafted wines from one of the world’s most exciting wine regions, all in the unique surroundings of the Estate and hosted by members of the Simpsons’ team.
Before you depart, you will each receive a special memento of your evening.
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Please do let us know of any dietary requirements at the time of booking, in order for us to try to put the necessary arrangements in place, where possible.