The Michelin Starred restaurant at Bonhams Auction House will host an exclusive wine dinner on Thursday 31st May from 7pm onwards to celebrate English Wine Week.
Head Chef, Tom Kemble and Sommelier Charlotte Logan-Jones will create a carefully curated seasonal menu using wines from English producers Hambledon, Martins Lane and Simpsons Wine Estate.
Tickets are sold in pairs at £125.00 per person via 020 7468 5868 or reservations@bonhams.com